Less susceptible possibly because of their fragrance and flavors.Water when the soil feels dry to the touch – don’t drown them!.Most sources recommend natural or organic – follow the label.Plants should be fed about every 2 weeks.Fertilizer: seedlings will require an initial small dose.The right mixture: 50% compost and 50% soilless potting mix, OR….Water requirements depend on indoor environment and location.Fertilize sparingly with a slow release form, if at all.Under lights, 14-16 hours under T-5 fluorescent lights (more expensive than T-8 lights, 2-3 times the output).Well drained growing medium using soil-less mix and compost or Leafgro.
Easily grown indoors or outdoors, in pots or in the garden.First accounts of food use or in cooking date back to the Romans.In the Middle Ages, herbs were uses to preserve meat, mask odors, and were associated with witchcraft and paganism.Referenced in Indian, Chinese and Egyptian writings for medicinal uses.Lascaux cave paintings depict herbs dating back perhaps as much as 25,000 years!.History “An herb is the friend of physicians and the praise of cooks.” – Charlemagne Herbs Plants valued for their flavor, fragrance, medicinal and insecticidal qualities or economic or industrial use, or in the case of dyes, for the pigments they provide What you will take away from today How to successfully grow herbs indoors Cultivation Soils/Growing medium Nutritional needs Insects and disease control Herbs to grow indoors Harvesting your bounty Sources of Information It has a combination of guidance, support and resources to help you achieve your goals.Indoor Herb Gardening Sub Title Mary Beth Culver, Gul Behsudi, and Sid Abel Howard Co., 2013 of Agriculture and Natural Resources If you’re looking to pursue healthy activities or set and manage health and wellness goals, visit the Online Health Coach. Place them by a sunny window, door or on a patio. You can put a plate or tray underneath to catch excess water. Pots should be at least four inches deep and have the proper drainage.
Mint also possesses some anti-inflammatory powers. Brewing tea with spearmint or peppermint can help ease digestive issues. It’s great for adding flavor to meals and can also be used as a remedy for migraines, digestive problems and more. It can be used for sore throats, upset stomachs and as a diuretic. Thyme is a great source of antioxidant compounds.
It has also been shown to inhibit the growth of harmful bacteria. They will thrive on a sunny shelf or kitchen counter.īasil is rich in potassium, calcium, vitamin K and vitamin A. Herbs like basil, thyme, rosemary and mint are good for beginners. Many herbs even fare well indoors, so start growing no matter what the season is. They may also help you maintain good health. Herbs likes basil and rosemary can be used to spice up meals and snacks.
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